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  1. Perceptions of food quality: Evidence from a survey in Shanghai
  2. The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural–urban comparison
  3. The Impact of Breastfeeding on Early Childhood Obesity: Evidence From the National Survey of Children's Health
  4. Profiling the egg consumer: attitudes, perceptions and behaviours
  5. The Financial Impact of the Volcanic Ash Crisis on the European Airline Industry