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  1. Relapse after severe acute malnutrition: A systematic literature review and secondary data analysis
  2. Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial
  3. Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blin
  4. Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in M alawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial
  5. Impact of household food insecurity on the nutritional status and the response to therapeutic feeding of people living with human immunodeficiency virus
  6. Acceptability and effectiveness of chickpea sesame-based ready-to-use therapeutic food in malnourished HIV-positive adults