All Stories

  1. The Minimal Eating Observation Form–II Danish Version: Psychometric and Metrological Aspects
  2. The Impact of Living with Parkinson’s Disease: Balancing within a Web of Needs and Demands
  3. Experiences of mealtimes among persons with Parkinsons disease
  4. Nutritional screening: a user-friendly tool adapted from Sweden
  5. The Minimal Eating Observation Form-II (MEOF-II): cross-cultural validation of the Chinese version for people with stroke
  6. Weight stability in Parkinson's disease
  7. Weight Status Among Somali Immigrants in Sweden in Relation to Sociodemographic Characteristics, Dietary Habits and Physical Activity
  8. Measurement properties of the Minimal Insomnia Symptom Scale as an insomnia screening tool for adults and the elderly
  9. Perceived and Ideal Body Image in Young Women in South Western Saudi Arabia
  10. A Network for Eating and Nutrition as a platform for cooperation over the organisational borders between healthcare sectors in Sweden
  11. Malnutrition and nutritional care in an Icelandic teaching hospital
  12. Nurses’ views and experiences of caring for malnourished patients in surgical settings in Saudi Arabia – a qualitative study
  13. Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
  14. Prevalence and association of female weight status and dietary habits with sociodemographic factors: a cross-sectional study in Saudi Arabia
  15. Malnutrition and risk of falling among elderly without home-help service — A cross sectional study
  16. Measurement Properties of the 12-Item Short-Form Health Survey in Stroke
  17. Inter- and intrarater reliability of Minimal Eating Observation and Nutrition Form – version II (MEONF-II) nurse assessments among hospital inpatients
  18. Female University Students’ Physical Activity Levels and Associated Factors—A Cross-Sectional Study in Southwestern Saudi Arabia
  19. Improving nursing students research knowledge through participation in a study about nutrition, its associated factors and assessment
  20. How the professionals can identify needs for improve- ment and improve Food Distribution service for the home-living elderly people in Sweden - an action research project
  21. Nursing students gain tools for knowledge utilisation through a work and research integrated learning assignment – a qualitative study
  22. Facilitating Change, the Decision-maker’s Views of Municipality Organized Food Distribution to Elderly People Living at Home and Suggestions for Development – A Participatory Action Research Study
  23. Dental implants from the patients perspective: Transition from tooth loss, through amputation to implants - negative and positive trajectories
  24. Public home care professionals’ experiences of being involved in food distribution to home-living elderly people in Sweden – a qualitative study with an action research approach
  25. The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden
  26. Home-Living Elderly People's Views on Food and Meals
  27. Action-Oriented Study Circles Facilitate Efforts in Nursing Homes to “Go from Feeding to Serving”: Conceptual Perspectives on Knowledge Translation and Workplace Learning
  28. Psychometric performance of a generic walking scale (Walk-12G) in multiple sclerosis and Parkinson’s disease
  29. Cut-off scores for the Minimal Eating Observation and Nutrition Form – Version II (MEONF-II) among hospital inpatients
  30. Malnutrition Prevalence and Precision in Nutritional Care Differed in Relation to Hospital Volume—A Cross-Sectional Survey
  31. Validity and user-friendliness of the minimal eating observation and nutrition form – version II (MEONF – II) for undernutrition risk screening
  32. Construct validity of the SF-12 in three different samples
  33. Diagnostic performance of the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) and Nutritional Risk Screening 2002 (NRS 2002) among hospital inpatients - a cross-sectional study
  34. Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
  35. Malnutrition prevalence and precision in nutritional care: an intervention study in one teaching hospital in Iceland
  36. Uncovering Indicators of the International Classification of Functioning, Disability, and Health from the 39-Item Parkinson's Disease Questionnaire
  37. Study circles improve the precision in nutritional care in special accommodations
  38. Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey
  39. Eating difficulties, need for assisted eating, nutritional status and pressure ulcers in patients admitted for stroke rehabilitation
  40. Functional ability and health complaints among older people with a combination of public and informal care vs. public care only
  41. Older People Receiving Public Long-Term Care in Relation to Consumption of Medical Health Care and Informal Care
  42. Nutrition and its Relation to Mealtime Preparation, Eating, Fatigue and Mood Among Stroke Survivors After Discharge from Hospital - A Pilot Study
  43. A controlled trial of an educational programme for people with Parkinson's disease
  44. Exploring determinants for quality of life among older people in pain and in need of help for daily living
  45. Bowel function among people 75+ reporting faecal incontinence in relation to help seeking, dependency and quality of life
  46. Initial validation of the Swedish version of the London Handicap Scale
  47. Older women and men with urinary symptoms
  48. The Significance of Importance: An Evaluation of Ferrans and Powers’ Quality of Life Index
  49. Functioning and subjective health among stroke survivors after discharge from hospital
  50. Psychometric testing of a quality of life scale among Swedish people 75 years and above in need of help with Activities of Daily Living or not
  51. Statistical methods for assessing agreement for ordinal data
  52. Patterns of health complaints among people 75+ in relation to quality of life and need of help
  53. Pain management in elderly persons who require assistance with activities of daily living: a comparison of those living at home with those in special accommodations
  54. Overall and health related quality of life among the oldest old in pain
  55. Symptoms of urinary and faecal incontinence among men and women 75+ in relations to health complaints and quality of life
  56. Old people in pain: A comparative study
  57. Oral health and nutritional status in a group of geriatric rehabilitation patients
  58. Eating difficulties, assisted eating and nutritional status in elderly (⩾65 years) patients in hospital rehabilitation
  59. Eating difficulties, complications and nursing interventions during a period of three months after a stroke
  60. Eating difficulties, need for assisted eating, nutritional status and pressure ulcers in patients admitted for stroke rehabilitation
  61. Nursing Assessment of Dysphagia Among Patients With Stroke
  62. Nursing Assessment of Dysphagia Among Patients With Stroke