All Stories

  1. The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread

    Article • Journal of the American Oil Chemists Society, July 2013, Springer Science + Business Media

    Dr Ahmad Shakerardekani

  2. Development of Pistachio (Pistacia veraL.) Spread

    Article • Journal of Food Science, March 2013, Wiley

    Dr Ahmad Shakerardekani

  3. Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

    Article • International Journal of Molecular Sciences, February 2013, MDPI AG

    Dr Ahmad Shakerardekani

  4. THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK

    Article • Journal of Food Processing and Preservation, March 2012, Wiley

    Dr Ahmad Shakerardekani

  5. Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage

    Article • Journal of Food Science and Technology, February 2012, Springer Science + Business Media

    Dr Ahmad Shakerardekani

  6. Types of Dryers and Their Effect on the Pistachio Nuts Quality-a Review

    Article • Journal of Agricultural Science, November 2011, Canadian Center of Science and Education

    Dr Ahmad Shakerardekani

  7. CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE

    Article • Journal of Texture Studies, August 2009, Wiley

    Professor Seyed M.A. Razavi, Dr Ahmad Shakerardekani

  8. The Effect of Sorting on Aflatoxin Reduction of Pistachio Nuts

    Article • SSRN Electronic Journal, Elsevier

    Dr Ahmad Shakerardekani

  9. Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Ahmad Shakerardekani

  10. Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels

    Article • SSRN Electronic Journal, Social Science Electronic Publishing

    Dr Ahmad Shakerardekani