All Stories

  1. Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

    Article • January 2017, De Gruyter

    Husnu Sahan Guran

  2. The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)

    Article • January 2015, De Gruyter

    Husnu Sahan Guran

  3. Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty

    Article • Journal of Food Safety, May 2014, Wiley

    Husnu Sahan Guran

  4. The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats

    Article • Journal of Consumer Protection and Food Safety, February 2014, Springer Science + Business Media

    Husnu Sahan Guran

  5. Detection and typing of Clostridium perfringens from retail chicken meat parts

    Article • Letters in Applied Microbiology, May 2013, Oxford University Press (OUP)

    Husnu Sahan Guran