All Stories

  1. Improving quality and shelf-life of minced beef using irradiated olive leaf extract

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Professor Ali R. Shalaby

  2. Quality and safety of irradiated food regarding biogenic amines: Ras cheese

    Article • International Journal of Food Science & Technology, February 2016, Wiley

    Professor Ali R. Shalaby