All Stories

  1. Erratum to: Oenological significance of vineyard management zones delineated using early grape sampling
  2. Oenological significance of vineyard management zones delineated using early grape sampling
  3. Evaluation and fitting of models for determining peach phenological stages at a regional scale
  4. Influence of the freezing method on the changes that occur in grape samples after frozen storage
  5. Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’
  6. Are precision agriculture tools and methods relevant at the whole-vineyard scale?
  7. Genetic diversity and structure of local apple cultivars from Northeastern Spain assessed by microsatellite markers
  8. Variety and storage time affect the compositional changes that occur in grape samples after frozen storage
  9. Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’
  10. Suitability of pre-dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo
  11. Assessment of the genetic and phenotypic diversity maintained in apple core collections constructed by using either agro-morphologic or molecular marker data
  12. Effect of water deficit and rewatering on leaf gas exchange and transpiration decline of excised leaves of four grapevine (Vitis vinifera L.) cultivars
  13. Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions