All Stories

  1. Non-destructive classification of apple bruising time based on visible and near-infrared hyperspectral imaging

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Yingsong Li

  2. Quality evaluation of fried soybean oil base on near infrared spectroscopy

    Article • Journal of Food Process Engineering, October 2018, Wiley

    Yingsong Li

  3. Proportionate adaptive filtering algorithms based on mixed square/fourth error criterion with unbiasedness criterion for sparse system identification

    Article • International Journal of Adaptive Control and Signal Processing, August 2018, Wiley

    Yingsong Li

  4. A CPW-fed circular wide-slot UWB antenna with dual-notch bands by combining slot and parasitic element techniques

    Article • Microwave and Optical Technology Letters, March 2014, Wiley

    Yingsong Li, Dr Yingsong Li

  5. A CPW-fed circular slot UWB antenna with WLAN band and X-band filtering characteristics using hybrid resonators

    Article • Microwave and Optical Technology Letters, February 2014, Wiley

    Yingsong Li, Dr Yingsong Li

  6. Miniaturized CPW-FED UWB antenna with dual frequency rejection bands using stepped impedance stub and arc-shaped parasitic element

    Article • Microwave and Optical Technology Letters, February 2014, Wiley

    Yingsong Li, Dr Yingsong Li

  7. A compact circular slot UWB antenna with multimode reconfigurable band-notched characteristics using resonator and switch techniques

    Article • Microwave and Optical Technology Letters, January 2014, Wiley

    Yingsong Li, Dr Yingsong Li

  8. A CPW‐fed wide‐slot antenna with reconfigurable notch bands for UWB and multi‐band communication applications

    Article • Microwave and Optical Technology Letters, August 2013, Wiley

    Yingsong Li, Dr Yingsong Li

  9. A Compact ACS‐FED Dual‐Band Meandered Monopole Antenna for Wlan and WiMax Applications

    Article • Microwave and Optical Technology Letters, July 2013, Wiley

    Yingsong Li, Dr Yingsong Li