All Stories

  1. Putative Therapeutic Impact of Inflammasome Inhibitors against COVID-19-Induced ARDS
  2. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
  3. Plant Polyphenols: Natural and Potent UV-Protective Agents for the Prevention and Treatment of Skin Disorders
  4. Herbal Drugs and Natural Products in the light of Nanotechnology and Nanomedicine for Developing Drug Formulations
  5. Role of Nitric Oxide in Neurodegeneration: Function, Regulation, and Inhibition
  6. Parkinson´s and Alzheimer´s Diseases and Natural Products: Pathologies and Medication of the New Times
  7. Possible Targets and Therapies of SARS-CoV-2 Infection
  8. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_
  9. Controversies Regarding Food Additives and Future Trends
  10. Rutin as Neuroprotective Agent: From Bench to Bedside
  11. Phytochemical and toxicological evaluation of Tamarix stricta Boiss
  12. Targeting NF-κB signaling pathway in cancer by dietary polyphenols
  13. Glycosides from Medicinal Plants as Potential Anticancer Agents: Emerging Trends Towards Future Drugs
  14. Plant-derived Glycosides with α-Glucosidase Inhibitory Activity: Current Standing and Future Prospects
  15. Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review
  16. Novel therapeutic strategies for stroke: The role of autophagy
  17. Piperine as a Potential Anti-cancer Agent: A Review on Preclinical Studies
  18. Role of green tea catechins in prevention of age-related cognitive decline: Pharmacological targets and clinical perspective
  19. Natural product-based nanomedicines for wound healing purposes: therapeutic targets and drug delivery systems
  20. Naringenin and its Nano-formulations for Fatty Liver: Cellular Modes of Action and Clinical Perspective
  21. Pharmacological and chemical features of Nepeta L. genus: Its importance as a therapeutic agent
  22. Neuroprotective effects of honokiol: from chemistry to medicine
  23. Therapeutic relevance of ozone therapy in degenerative diseases: Focus on diabetes and spinal pain
  24. Neuroprotective Effects of Citrus Fruit-Derived Flavonoids, Nobiletin and Tangeretin in Alzheimer's and Parkinson's Disease
  25. Flavanones: Citrus phytochemical with health-promoting properties
  26. Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
  27. Hydroxytyrosol, a Phenyl Ethyl Alcohol with Health Effects
  28. Flavonoids and Chagas'; Disease: The Story So Far!
  29. Melatonin and Respiratory Diseases: A Review
  30. A review of the protective role of melatonin during phosphine-induced cardiotoxicity: focus on mitochondrial dysfunction, oxidative stress and apoptosis
  31. STAT3 targeting by polyphenols: Novel therapeutic strategy for melanoma
  32. Cranberry for Urinary Tract Infection: From Bench to Bedside
  33. Wound Healing Effects of Curcumin: A Short Review
  34. Pharmacological Effects ofCapparis spinosaL.
  35. Tanshinones and mental diseases: from chemistry to medicine
  36. The Role of Hesperidin in Cell Signal Transduction Pathway for the Prevention or Treatment of Cancer
  37. Curcumin: A Natural Product for Diabetes and its Complications
  38. Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature
  39. Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy
  40. Apigenin and Breast Cancers: From Chemistry to Medicine
  41. Genistein: A Boon for Mitigating Ischemic Stroke
  42. The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside
  43. Naringenin and Atherosclerosis: A Review of Literature
  44. Editorial (Thematic Issue: Therapies Targeting Oxidative Stress for Human Diseases: Where Are We Now?)
  45. Oxidative Stress and Post-Stroke Depression: Possible Therapeutic Role of Polyphenols?
  46. Anthocyanins as a Potential Therapy for Diabetic Retinopathy
  47. Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!