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  1. Urinary potassium excretion and risk of cardiovascular events
  2. Plasma Vitamin D Level and Change in Albuminuria and eGFR According to Sodium Intake
  3. Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing HypertensionNovelty and Significance
  4. Low plasma magnesium and risk of developing chronic kidney disease: results from the PREVEND Study
  5. Socioeconomic Disparities in Chronic Kidney Disease
  6. Alcohol consumption is inversely associated with the risk of developing chronic kidney disease
  7. Urinary Urea Excretion and Long-term Outcome After Renal Transplantation
  8. Causal path analyses of the association of protein intake with risk of mortality and graft failure in renal transplant recipients
  9. Vitamin K Status and Mortality After Kidney Transplantation: A Cohort Study
  10. Associations of 25(OH) and 1,25(OH)2Vitamin D With Long-Term Outcomes in Stable Renal Transplant Recipients
  11. Assessing magnesium by 24-h urinary excretion
  12. Urinary Potassium Excretion and Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study
  13. Plasma homocysteine, dietary B vitamins, betaine, and choline and risk of peripheral artery disease
  14.  2-Microglobulin, Cystatin C, and Creatinine and Risk of Symptomatic Peripheral Artery Disease
  15. The Association of Albuminuria With Tubular Reabsorption of Uric Acid: Results From a General Population Cohort
  16. Sodium Excretion and Risk of Developing Coronary Heart Disease
  17. Effect of moderate alcohol consumption on fetuin-A levels in men and women: post-hoc analyses of three open-label randomized crossover trials
  18. Response to Lowered Magnesium in Hypertension
  19. Oxidation-Specific Biomarkers and Risk of Peripheral Artery Disease
  20. Urinary Magnesium Excretion and Risk of Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study
  21. Urinary and plasma magnesium and risk of ischemic heart disease
  22. Total Adiponectin and Risk of Symptomatic Lower Extremity Peripheral Artery Disease in Men
  23. Associations Between Conventional Cardiovascular Risk Factors and Risk of Peripheral Artery Disease in Men
  24. Dietary Acid Load and Metabolic Acidosis in Renal Transplant Recipients
  25. Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men
  26. Alterations in total and high–molecular-weight adiponectin after 3 weeks of moderate alcohol consumption in premenopausal women
  27. Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
  28. Short-term oral exposure to white wine transiently lowers serum free fatty acids
  29. Combined effect of alcohol consumption and lifestyle behaviors on risk of type 2 diabetes
  30. Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women
  31. Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial
  32. The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children