All Stories

  1. Effective procedures for the determination of As, Cd, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Se, Th, Zn, U and rare earth elements in plants and foodstuffs
  2. Sequential factorial designs for method development of the determination of Cd and Pb in fish and shrimp by GF AAS after sample freeze-drying and tetramethylammonium hydroxide solubilization
  3. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS
  4. Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry
  5. Evaluation of dietary exposure of crabs to iHg or MeHg, w/o co-exposure to Se
  6. Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)
  7. Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution
  8. Determination of mercury in gasoline diluted in ethanol by GF AAS after cold vapor generation, pre-concentration in gold column and trapping on graphite tube
  9. Simple mercury fractionation in biological samples by CV AAS following microwave-assisted acid digestion or TMAH pre-treatment
  10. A simple and fast approach for the determination of inorganic and total mercury in aqueous slurries of biological samples using cold vapor atomic absorption spectrometry and in situ oxidation
  11. Determination of total and inorganic mercury in whole blood by cold vapor inductively coupled plasma mass spectrometry (CV ICP-MS) with alkaline sample preparation
  12. Slurry sampling for arsenic determination in sediments by hydride generation atomic absorption spectrometry
  13. Determination of inorganic and total mercury in biological samples treated with tetramethylammonium hydroxide by cold vapor atomic absorption spectrometry using different temperatures in the quartz cell