All Stories

  1. Treatment of poultry slaughterhouse wastewater using a down-flow expanded granular bed reactor

    Article • Water Practice & Technology, June 2019, IWA Publishing

    Dr Seteno Karabo Obed Ntwampe

  2. Product and Microbial Population Kinetics During Balsamic-Styled Vinegar Production

    Article • Journal of Food Science, January 2019, Wiley

    Dr Seteno Karabo Obed Ntwampe

  3. A bioflocculant-supported dissolved air flotation system for the removal of suspended solids, lipids and protein matter from poultry slaughterhouse wastewater

    Article • Water Science & Technology, July 2018, IWA Publishing

    Dr Seteno Karabo Obed Ntwampe

  4. Biological stoichiometry and bioenergetics of Fusarium oxysporum EKT01/02 proliferation using different substrates in cyanidation wastewater

    Article • The Canadian Journal of Chemical Engineering, August 2017, Wiley

    Dr Seteno Karabo Obed Ntwampe, Akinbiyi Akinpelu

  5. Isolation of high-salinity-tolerant bacterial strains, Enterobacter sp., Serratia sp., Yersinia sp., for nitrification and aerobic denitrification under cyanogenic conditions

    Article • Water Science & Technology, February 2016, IWA Publishing

    Dr Seteno Karabo Obed Ntwampe

  6. Optimisation of bioflocculant production by a biofilm forming microorganism from poultry slaughterhouse wastewater for use in poultry wastewater treatment

    Article • Water Science & Technology, January 2016, IWA Publishing

    Dr Seteno Karabo Obed Ntwampe

  7. Biocatalytic conversion of free cyanide using waste orange (citrus sinensis) peel.

    Article • Water Science & Technology, December 2013, IWA Publishing

    Dr Seteno Karabo Obed Ntwampe