All Stories

  1. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2020, Wiley

    Professor Jeyakumar Henry

  2. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

    Article • Journal of Food Science, November 2019, Wiley

    Professor Jeyakumar Henry

  3. Obesity is an independent determinant of elevated C-reactive protein in healthy women but not men

    Article • Biomarkers, August 2018, Taylor & Francis

    Professor Jeyakumar Henry, Xinyan Bi

  4. The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

    Article • British Journal Of Nutrition, May 2018, Cambridge University Press

    Professor Jeyakumar Henry

  5. Impact of protein-rich meals on glycaemic response of rice

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Professor Jeyakumar Henry

  6. How much food does man require? New insights

    Article • Nutrition Bulletin, August 2012, Wiley

    Professor Jeyakumar Henry