All Stories

  1. Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta

    Article • Journal of Food Science and Technology, March 2018, Springer Science + Business Media

    Mr . Abdullah, Thomas Roberts

  2. Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum

    Article • Journal of Food Science and Technology, May 2017, Springer Science + Business Media

    Mr . Abdullah

  3. Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)

    Article • Journal of Food Science and Technology, August 2016, Springer Science + Business Media

    Mr . Abdullah

  4. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

    Article • Journal of the Science of Food and Agriculture, January 2016, Wiley

    Mr . Abdullah

  5. Elucidating the therapeutic potential of nutraceuticals

    Article • January 2016, Elsevier

    Mr . Abdullah