All Stories

  1. Nutritional quality of maize–groundnut composite flours and resultant porridges

    Article • Nutrition & Food Science, May 2017, Emerald

    Mrs Makumba Chewe Temba

  2. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Miss Adetola Olubanke Olugbile, Mrs Makumba Chewe Temba, Oluwafemi Adebo