All Stories

  1. Evaluation and modeling changes in shelf life of cut pineapple in modified atmosphere packaging

    Article • Journal of Food Science, September 2020, Wiley

    Dr Diego Alberto Castellanos

  2. Modified atmosphere packaging and guar gum coatings to preserve blackberry

    Article • Food Science and Technology International, September 2020, SAGE Publications

    Dr Diego Alberto Castellanos

  3. Antimicrobial coatings on the preservation of chicken breast fillets under refrigeration

    Article • Foods, September 2020, MDPI AG

    Dr Diego Alberto Castellanos

  4. Modeling and configuration of an active packaging for tomato

    Article • Food Packaging and Shelf Life, March 2020, Elsevier

    Dr Diego Alberto Castellanos

  5. Design of perforated packages to preserve fresh fruits and vegetables

    Article • Acta Horticulturae, March 2020, International Society for Horticultural Science (ISHS)

    Dr Diego Alberto Castellanos

  6. Modeling avocado's shelf life depending on storage temperature

    Article • Food Science and Technology International, January 2019, SAGE Publications

    Dr Diego Alberto Castellanos

  7. Modeling an active packaging with moisture adsorption for ‘Hass’ avocado

    Article • Food Packaging and Shelf Life, September 2018, Elsevier

    Dr Diego Alberto Castellanos

  8. 1-MCP + Modified Atmosphere Packaging to longer preserve fresh basil

    Article • Postharvest Biology and Technology, February 2018, Elsevier

    Dr Diego Alberto Castellanos

  9. Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

    Article • September 2017, IntechOpen

    Dr Diego Alberto Castellanos

  10. Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits

    Article • Biosystems Engineering, November 2016, Elsevier

    Dr Diego Alberto Castellanos

  11. Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution

    Article • Postharvest Biology and Technology, October 2016, Elsevier

    Dr Diego Alberto Castellanos

  12. Respiration and Ethylene Generation Modeling of Avocado and Feijoa in MAP

    Article • International Journal of Food Properties, March 2016, Taylor & Francis

    Dr Diego Alberto Castellanos

  13. Ethylene production y respiration in MAP for banana

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Dr Diego Alberto Castellanos

  14. Modeling O2 and CO2 concentrations in MAP to preserve tomato.

    Article • Journal of Food Engineering, January 2016, Elsevier

    Dr Diego Alberto Castellanos