All Stories

  1. Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review

    Article • Food Reviews International, February 2020, Taylor & Francis

    Dr BHARAT BHUSHAN

  2. Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  3. Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

    Article • Scientific Reports, February 2019, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  4. Optimization of mixed aonla-guava fruit bar using response surface methodology

    Article • Nutrition & Food Science, July 2018, Emerald

    Dr BHARAT BHUSHAN

  5. Optimization of button mushroom browning inhibition using response surface methodology

    Article • Indian Journal of Horticulture, January 2018, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  6. Ashwagandha Root Extract Inhibits Acetylcholine Esterase, Protein Modification and Ameliorates H2O2-Induced Oxidative Stress in Rat Lymphocytes

    Article • Pharmacognosy Journal, April 2017, EManuscript Services

    Dr BHARAT BHUSHAN

  7. Evaluation of Salt Tolerance in Different Isabgol (Plantago ovata Forsk.) Genotypes under Differential Salt Stress Imposition

    Article • Indian Journal of Agricultural Biochemistry, January 2017, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  8. Influence of particle size on rheological properties of mango peel powder

    Article • Indian Journal of Horticulture, January 2017, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  9. Extraction and Evaluation of Antioxidant and Free Radical Scavenging Potential Correlated with Biochemical Components of Red Rose Petals

    Article • August 2016, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  10. Inactivation thermodynamics and iso-kinetic profiling for evaluating operational suitability of milk clotting enzyme immobilized in composite polymer matrix

    Article • International Journal of Biological Macromolecules, May 2016, Elsevier

    Dr BHARAT BHUSHAN

  11. Optimization of Upstream Process Parameters for Enhanced Production of Thermostable Milk Clotting Enzyme fromBacillus SubtilisMTCC 10422

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Dr BHARAT BHUSHAN

  12. Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422

    Article • LWT, January 2016, Elsevier

    Dr BHARAT BHUSHAN

  13. Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit

    Article • Journal of Food Science and Technology, February 2015, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  14. Growth, quality and pest infestation in tomato under protected cultivation in semi-arid region of Punjab

    Article • Indian Journal of Horticulture, January 2015, Diva Enterprises Private Limited

    Dr BHARAT BHUSHAN

  15. Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated fromAspergillus flavusMTCC 9390

    Article • Enzyme Research, January 2015, Hindawi Publishing Corporation

    Dr BHARAT BHUSHAN

  16. Metagenomics: Retrospect and Prospects in High Throughput Age

    Article • Biotechnology Research International, January 2015, Hindawi Publishing Corporation

    Dr BHARAT BHUSHAN

  17. Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390

    Article • Journal of Food Science and Technology, May 2013, Springer Science + Business Media

    Dr BHARAT BHUSHAN

  18. Isolation, Screening and Optimized Production of Extracellular Xylanase under Submerged Condition from Aspergillus Flavus Mtcc 9390

    Article • Enzyme Engineering, January 2012, OMICS Publishing Group

    Dr BHARAT BHUSHAN

  19. Effect of lead on carbohydrate mobilization in oat seeds during germination

    Article • Journal of Applied Sciences and Environmental Management, June 2010, African Journals Online (AJOL)

    Dr BHARAT BHUSHAN