All Stories

  1. Turn up the healthy eating and activity time (HEAT): Physical activity outcomes from a 4-year non-randomized controlled trial in summer day camps
  2. Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids
  3. A Pilot Study Examining Religious Organization Affiliation, Sexual Health Information Sources, and Sexual Behaviors Among College Students
  4. Spatial clustering patterns of child weight status in a southeastern US county
  5. Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not
  6. The effects of meal-timing on self-rated hunger and dietary inflammatory potential among a sample of college students
  7. Using Commercial Physical Activity Trackers for Health Promotion Research: Four Case Studies
  8. Characterizing diabetes, diet, exercise, and obesity comments on Twitter
  9. College Freshmen Students’ Perspectives on Weight Gain Prevention in the Digital Age: Web-Based Survey
  10. Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
  11. Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis
  12. The Dietary Intervention to Enhance Tracking with Mobile Devices (DIET Mobile) Study: A 6-Month Randomized Weight Loss Trial
  13. First year physical activity findings from turn up the HEAT (Healthy Eating and Activity Time) in summer day camps
  14. Wired: parent–child relationship quality and recreational media use in a diverse sample of US children and adolescents
  15. Children’s Moderate to Vigorous Physical Activity Attending Summer Day Camps
  16. The Thousand Year Flood: University Students’ Reflections on Service Learning Experiences Before and After a Natural Disaster
  17. Choosing between responsive-design websites versus mobile apps for your mobile behavioral intervention: presenting four case studies
  18. Conversations about sexuality on a public university campus: perspectives from campus ministry students and leaders
  19. Social networks for improving healthy weight loss behaviors for overweight and obese adults: A randomized clinical trial of the social pounds off digitally (Social POD) mobile app
  20. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food
  21. Compliance With the Healthy Eating Standards in YMCA After-School Programs
  22. Physical activity outcomes in afterschool programs: A group randomized controlled trial
  23. Paving the way for SMART weight loss in college students
  24. Are We There Yet? Compliance with Physical Activity Standards in YMCA Afterschool Programs
  25. Crowdsourcing for self-monitoring: Using the Traffic Light Diet and crowdsourcing to provide dietary feedback
  26. Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss
  27. A Technology-Mediated Behavioral Weight Gain Prevention Intervention for College Students: Controlled, Quasi-Experimental Study
  28. Integrating social media into weight loss interventions
  29. The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the Nutrition of Endurance Runners (RUNNER) Study
  30. Examining the impact of an online social media challenge on participant physical activity and body weight in the United States
  31. Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research
  32. Differences in Environmental Impact and Food Expenditures of Four Different Plant-based Diets and an Omnivorous Diet: Results of a Randomized, Controlled Intervention
  33. A Mixed-Methods Approach to the Development, Refinement, and Pilot Testing of Social Networks for Improving Healthy Behaviors
  34. Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study
  35. Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs
  36. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs
  37. Making Policy Practice in Afterschool Programs
  38. Prevalence of body mass index and body weight cut-off points for in vitro fertilization treatment at U.S. clinics and current clinic weight loss strategy recommendations
  39. Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat
  40. Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets
  41. Tweet for health: using an online social network to examine temporal trends in weight loss-related posts
  42. Physical Activity Opportunities in Afterschool Programs
  43. Salty or Sweet? Nutritional Quality, Consumption, and Cost of Snacks Served in Afterschool Programs
  44. From Policy to Practice: Addressing Snack Quality, Consumption, and Price in After-School Programs
  45. Effects of a competency-based professional development training on children's physical activity and staff physical activity promotion in summer day camps
  46. Children Select Unhealthy Choices when Given a Choice among Snack Offerings
  47. Varying social media post types differentially impacts engagement in a behavioral weight loss intervention
  48. The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers
  49. Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome
  50. Community Partnership to Address Snack Quality and Cost in After-School Programs
  51. Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive
  52. Evaluation of compliance to national nutrition policies in summer day camps
  53. Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge
  54. Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study
  55. Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions
  56. Healthy Eating in Summer Day Camps: The Healthy Lunchbox Challenge
  57. From Policy to Practice: Strategies to Meet Physical Activity Standards in YMCA Afterschool Programs
  58. Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
  59. Transitioning to New Child-Care Nutrition Policies: Nutrient Content of Preschool Menus Differs by Presence of Vegetarian Main Entrée
  60. Erratum
  61. Information Processing Versus Social Cognitive Mediators of Weight Loss in a Podcast-Delivered Health Intervention
  62. Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods
  63. Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program
  64. Mobile apps for pediatric obesity prevention and treatment, healthy eating, and physical activity promotion: just fun and games?
  65. Delivering Health Information via Podcast or Web: Media Effects on Psychosocial and Physiological Responses
  66. Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake
  67. Weight loss social support in 140 characters or less: use of an online social network in a remotely delivered weight loss intervention
  68. Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
  69. Tweets, Apps, and Pods: Results of the 6-Month Mobile Pounds Off Digitally (Mobile POD) Randomized Weight-Loss Intervention Among Adults
  70. Decreases in Dietary Glycemic Index Are Related to Weight Loss among Individuals following Therapeutic Diets for Type 2 Diabetes
  71. Nutrient Adequacy of Vegetarian Diets
  72. Pounds Off Digitally Study
  73. Vegetarian and vegan diets in type 2 diabetes management
  74. Nutrition Information to the Desktop: A Pilot Online Nutrition Course on Saturated Fat for Public Librarians Increases Knowledge, Expectancies, and Self-efficacy
  75. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
  76. A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
  77. D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes
  78. Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
  79. Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies
  80. Seeds of HOPE: A Model for Addressing Social and Economic Determinants of Health in a Women's Obesity Prevention Project in Two Rural Communities
  81. A Two‐Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low‐Fat Diet
  82. A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes
  83. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
  84. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women
  85. Acceptability of a Low-fat Vegan Diet Compares Favorably to a Step II Diet in a Randomized, Controlled Trial