All Stories

  1. Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
  2. A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade
  3. Investigation of the Impact of BTI Aging Phenomenon on Analog Amplifiers
  4. Evaluation of Olive Oil Quality Grade Using a Portable Battery-Operated Sensor System
  5. Energy Harvesting Strategies for Wireless Sensor Networks and Mobile Devices: A Review
  6. Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis
  7. Computer Vision Approach for the Determination of Microbial Concentration and Growth Kinetics Using a Low Cost Sensor System
  8. Measurement of Bacterial Concentration Using a Portable Sensor System With a Combined Electrical-Optical Approach
  9. Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
  10. Impact of Bias Temperature Instability (BTI) Aging Phenomenon on Clock Deskew Buffers
  11. A sensor-centric survey on the development of smartphone measurement and sensing systems
  12. Electrical Impedance Spectroscopy (EIS) characterization of saline solutions with a low-cost portable measurement system
  13. Sensors and Embedded Systems in Agriculture and Food Analysis
  14. A portable sensor system for bacterial concentration monitoring in metalworking fluids
  15. Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: a review
  16. Bacterial concentration detection using a portable embedded sensor system for environmental monitoring
  17. An automatic titration system for oil concentration measurement in metalworking fluids
  18. Rapid and innovative instrumental approaches for quality and authenticity of olive oils
  19. A portable electronic system for in-situ measurements of oil concentration in MetalWorking fluids
  20. Development of a sensor for the detection of Escherichia coli in brackish waters
  21. An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
  22. A novel electrochemical method for olive oil acidity determination
  23. Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy
  24. A novel electrochemical method for olive oil acidity determination
  25. A Portable Sensor With Disposable Electrodes for Water Bacterial Quality Assessment
  26. Automatic ice-cream characterization by impedance measurements for optimal machine setting
  27. A novel technique to control ice cream freezing by electrical characteristics analysis
  28. A portable biosensor system for bacterial concentration measurements in cow's raw milk
  29. An embedded portable biosensor system for bacterial concentration detection
  30. Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System
  31. Detection of microbial concentration in ice-cream using the impedance technique
  32. Erratic Cell Behavior in Channel Hot Electron Programming of NOR Flash Memories
  33. A novel algorithm for high-throughput programming of multilevel flash memories
  34. Program Schemes For Multilevel Flash Memories