All Stories

  1. Evaluation of the in vitro cholesterol-lowering activity of the probiotic strain Bacillus coagulans MTCC 5856

    Article • International Journal of Food Science & Technology, September 2018, Wiley

    Dr Furqan Ali, kirankumar beede

  2. Galactomannan from Trigonella foenum -graecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856

    Article • Food Science & Nutrition, February 2018, Wiley

    Dr Furqan Ali

  3. Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856

    Article • International Journal of Food Science & Technology, February 2018, Wiley

    Dr Furqan Ali

  4. Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Dr Furqan Ali

  5. Synthesis and biological evaluation of substituted N-alkylphenyl-3,5-dinitrobenzamide analogs as anti-TB agents

    Article • MedChemComm, January 2014, Royal Society of Chemistry

    Dr Furqan Ali

  6. ChemInform Abstract: Novel Bisstyryl Derivatives of Bakuchiol: Targeting Oral Cavity Pathogens.

    Article • ChemInform, September 2010, Wiley

    Professor Swapandeep Singh Chimni, Dr Furqan Ali