All Stories

  1. Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

    Article • Sustainability, June 2019, MDPI AG

    Dr Karen Jaceldo-Siegl

  2. Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass Index

    Article • American Journal of Health Promotion, February 2019, SAGE Publications

    Dr Karen Jaceldo-Siegl

  3. Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

    Article • Nutrients, September 2018, MDPI AG

    Dr Karen Jaceldo-Siegl

  4. Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

    Article • Nutrients, June 2018, MDPI AG

    Dr Karen Jaceldo-Siegl

  5. Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2018, Elsevier

    Dr Karen Jaceldo-Siegl

  6. Animal protein intake is associated with insulin resistance in Adventist Health Study-2 (AHS-2) calibration participants: A cross-sectional analysis

    Article • Current Developments in Nutrition, March 2017, American Society for Nutrition

    Dr Karen Jaceldo-Siegl

  7. Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers

    Article • American Journal of Clinical Nutrition, January 2017, American Society for Nutrition

    Dr Karen Jaceldo-Siegl

  8. Adipose tissue  -linolenic acid is inversely associated with insulin resistance in adults

    Article • American Journal of Clinical Nutrition, February 2016, American Society for Nutrition

    Dr Celine E Heskey, Dr Karen Jaceldo-Siegl

  9. Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2

    Article • Journal of Nutrition, February 2016, American Society for Nutrition

    Dr Karen Jaceldo-Siegl

  10. Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2

    Article • International Journal of Women s Health, April 2014, Taylor & Francis

    Dr Karen Jaceldo-Siegl