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  1. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

    Article • Journal of Food Quality, January 2016, Wiley

    Juliano Smanioto Barin

  2. Determination of toxic elements in tricyclic active pharmaceutical ingredients by ICP-MS: a critical study of digestion methods

    Article • Journal of Analytical Atomic Spectrometry, January 2014, Royal Society of Chemistry

    Juliano Smanioto Barin