All Stories

  1. Lignin – An underutilized, renewable and valuable material for food industry

    Article • Critical Reviews in Food Science and Nutrition, June 2019, Taylor & Francis

    Professor Guohua Zhao, Jianming Tao

  2. The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread

    Article • Journal of Texture Studies, April 2017, Wiley

    Professor Guohua Zhao

  3. Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace

    Article • Food Science and Technology International, June 2015, SAGE Publications

    Professor Guohua Zhao

  4. Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic Rats

    Article • Journal of Food Science, May 2012, Wiley

    Professor Guohua Zhao