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  1. Biodegradability, flammability, dimensional stability, and UV resistance study of green wood starch gluten nanocomposites
  2. Studies on the physicochemical properties of modified starch-based wood nanocomposites
  3. Bio-based Wood Polymer Nanocomposites: A Sustainable High-Performance Material for Future
  4. Studies on Effects of Different Cross-Linkers on the Properties of Starch-Based Wood Composites