All Stories

  1. Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses

    Article • BMJ Nutrition Prevention & Health, September 2019, BMJ

    Ms Catherine J Lucas

  2. Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society

    Article • Journal of Human Nutrition and Dietetics, December 2015, Wiley

    Ms Catherine J Lucas