All Stories

  1. Concomitant cocrystal and salt: no interconversion in the solid state

    Article • Acta Crystallographica Section C Structural Chemistry, February 2019, International Union of Crystallography

    Evgeniy Losev

  2. The effect of amino acid backbone length on molecular packing: crystalline tartrates of glycine, β-alanine, γ-aminobutyric acid (GABA) andDL-α-aminobutyric acid (AABA)

    Article • Acta Crystallographica Section C Structural Chemistry, January 2018, International Union of Crystallography

    Evgeniy Losev

  3. The role of a liquid in “dry” co-grinding: a case study of the effect of water on mechanochemical synthesis in a “l-serine–oxalic acid” system

    Article • CrystEngComm, January 2014, Royal Society of Chemistry

    Evgeniy Losev

  4. The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques

    Article • New Journal of Chemistry, January 2013, Royal Society of Chemistry

    Evgeniy Losev

  5. Polymorphism of “glycine–glutaric acid” co-crystals: the same phase at low temperatures and high pressures

    Article • CrystEngComm, January 2013, Royal Society of Chemistry

    Evgeniy Losev

  6. Low-temperature phase transition in glycine–glutaric acid co-crystals studied by single-crystal X-ray diffraction, Raman spectroscopy and differential scanning calorimetry

    Article • Acta Crystallographica Section B Structural Science, May 2012, International Union of Crystallography

    Evgeniy Losev

  7. Glycinium semi-malonate and a glutaric acid–glycine cocrystal: new structures with short O—H...O hydrogen bonds

    Article • Acta Crystallographica Section C Crystal Structure Communications, July 2011, International Union of Crystallography

    Evgeniy Losev