All Stories

  1. Accuracy of Resting Metabolic Rate Prediction Equations in Athletes: A Systematic Review with Meta-analysis
  2. Reflections on recruiting healthcare professionals as research participants: Learning from the ONSPres Study
  3. Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
  4. Disparities in Oral Nutritional Supplement Usage and Dispensing Patterns across Primary Care in Ireland: ONSPres Project
  5. Associations between Neighborhood Deprivation Index, Parent Perceptions and Preschooler Lifestyle Behaviors
  6. Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition
  7. Nutrition and Frailty: Opportunities for Prevention and Treatment
  8. Athletes’ and Coaches’ Perceptions of Nutritional Advice: Eating More Food for Health and Performance
  9. An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review
  10. Associations between Home Environment, Children’s and Parents’ Characteristics and Children’s TV Screen Time Behavior
  11. Associations between the Home Environment, Feeding Practices and Children’s Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages
  12. Self-reported reproductive health of athletic and recreationally active males in Ireland: potential health effects interfering with performance
  13. A systematic scoping review of interventions to improve appropriate prescribing of oral nutritional supplements in primary care
  14. Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings
  15. Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study
  16. Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥65 years
  17. The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages
  18. Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool
  19. How do adults define the treats they give to children? A thematic analysis
  20. Malnutrition in older adults: screening and determinants
  21. Is it still a real treat? Adults' treat provision to children
  22. Screening for risk of low energy availability in athletic and recreationally active females in Ireland
  23. Randomised study demonstrates sustained benefits of a pre-school intervention designed to improve nutrition and physical activity practices
  24. Predictors of Incident Malnutrition in Older Irish Adults from the Irish Longitudinal Study on Ageing Cohort—A MaNuEL study
  25. Determinants of Incident Malnutrition in Community-Dwelling Older Adults: A MaNuEL Multicohort Meta-Analysis
  26. A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study
  27. A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing
  28. A Qualitative Exploration of the Shift Work Experience
  29. Low Energy Availability in Athletes: A Review of Prevalence, Dietary Patterns, Physiological Health, and Sports Performance
  30. Tackling the increasing problem of malnutrition in older persons: The Malnutrition in the Elderly (MaNuEL) Knowledge Hub
  31. Subjective and objective taste and smell changes in cancer
  32. Subjective taste and smell changes in treatment-naive people with solid tumours
  33. Dietary and lifestyle habits and the associated health risks in shift workers
  34. Development of a framework to facilitate a collaborative peer learning 2:1 model of practice placement education
  35. Healthy incentive scheme in the Irish full-day-care pre-school setting
  36. Pre-school manager training: a cost-effective tool to promote nutrition- and health-related practice improvements in the Irish full-day-care pre-school setting
  37. A dietary survey of patients with irritable bowel syndrome
  38. Evaluation of Over‐ and Underfeeding Following the Introduction of a Protocol for Weaning From Parenteral to Enteral Nutrition in the Intensive Care Unit
  39. The Body Composition, Nutritional Knowledge, Attitudes, Behaviors, and Future Education Needs of Senior Schoolboy Rugby Players in Ireland
  40. Reducing preoperative fasting in elective adult surgical patients: a case–control study
  41. Sustained benefits of a community dietetics intervention designed to improve oral nutritional supplement prescribing practices
  42. Irish Dietitians' Opinions and Use of Probiotics in Patients With Clostridium difficile-associated Disease
  43. Nutritional practices in full-day-care pre-schools
  44. Developing a nutrition assessment tool for Irish pre‐schools
  45. Letters to the Editor
  46. Nutritional status of Irish older people in receipt of meals‐on‐wheels and the nutritional content of meals provided
  47. Exploring the nutrition and lifestyle knowledge, attitudes and behaviour of student home economics teachers: baseline findings from a 4‐year longitudinal study
  48. Comparison of nutritional risk screening tools in patients on admission to hospital
  49. Anthropometric measurements from a cross-sectional survey of Irish free-living elderly subjects with smoothed centile curves
  50. Undernutrition in hospitals
  51. Protein–energy undernutrition in hospital in-patients
  52. Pre-operative nutritional assessment
  53. National scientific medical meeting 1997 abstracts
  54. Dietary intakes in Ireland of a healthy elderly population
  55. Evaluation of lifestyle, food consumption and nutrient intake patterns among Irish teenagers
  56. Reproducibility of upper‐arm anthropometry in subjects of differing body mass