All Stories

  1. Effect of biopesticides on the spotted alfalfa aphid, Therioaphis trifolii Monell, and its predator, Coccinella septempunctata L.
  2. Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions
  3. Controlling Acyrthosiphon pisum L. infestation using products of natural origin in forage pea
  4. Stability of Vicia faba L. cultivars and responsible traits for Aphis fabae Scopoli, 1763 preference
  5. SENSITIVITY OF FABA BEAN (Vicia faba L.) CULTIVARS TO Aphis fabae Scopoli INFESTATION AND PLANT PARAMETERS RESPONSIBLE FOR LOW SUSCEPTIBILITY TO THE PEST
  6. Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.
  7. Regularities in the formation of entomofauna in alfalfa agrocenosis
  8. Susceptibility response of varieties and local populations of lupines to Bruchus rufimanus (Coleoptera: Chrysomelidae)
  9. Impact of natural products on Acyrthosiphon pisum density on Pisum sativum L. and forage quality
  10. Morphological and chemical markers associated with Acyrthosiphon pisum tolerance in hybrid pea lines
  11. Effect of biological products on the population of aphids and chemical components in alfalfa
  12. Assessment of the pure sowing of different legumes and in mixtures with grass on productivity and damage level by Sitona spp. and Otiorrhynchus ligustici (LINNAEUS, 1758) (Coleoptera: Curculionidae)
  13. Effect of biological products on the population of aphids and chemical components in alfalfa
  14. Insect pests in forage crops
  15. Insect assemblages and their preference for Lupinus albus and L. luteus
  16. Possibility for weed control by using an organic product with herbicidal effect
  17. The effects of a synthetic insecticide and mineral oil on alfalfa insect pests
  18. Variation in allelopathic tolerance of vetch cultivars to Sorghum halepense L. (Pers.) extracts
  19. Nutritive value responses to biological products in alfalfa forage (Medicago sativa L.)
  20. Biological performances of alfalfa treated with mineral oil Akarzin and reduced doses of insecticide
  21. Factors affecting on the susceptibility of vetch cultivars to infestation by Acyrthosiphon pisum L. (Hemiptera, Aphididae)
  22. In vitro germination and viability of pea pollen grains after application of organic nano-fertilizers
  23. NUTRITIVE VALUE OF FORAGE OF VETCH CULTIVARS (Vicia sativa L., Vicia villosa ROTH.)
  24. ECONOMIC EVALUATION OF FORAGE PEA ORGANIC PRODUCTION
  25. Pea weevil damage and chemical characteristics of pea cultivars related to Bruchus Pisorum L. tolerance
  26. Tolerance of pea cultivars to pea weevil
  27. Effects of organic products with insecticidal action on key insect pests in alfalfa seed production
  28. Response of Pea Varieties to Damage Degree of Pea Weevil,Bruchus pisorumL.
  29. Allelopathic tolerance of pea cultivars to Sorghum halepense L. (Pers.) extracts
  30. Productivity, chemical composition and energy efficiency in organic vetch cultivation
  31. Organic cultivation of field pea by use of products with different action
  32. OM NeemAzal–T/S AND Pyrethrum AND THEIR EFFECT ON THE PEA PESTS AND SEED QUALITY
  33. INSECTICIDE PRODUCTS OF DIFFERENT GROUPS AGAINST Plagionotus floralis Pall.
  34. Response of vetch varieties toSitona lineatusL. in organic farming
  35. VARIABILITY IN SPRING PEA (Pisum sativum L.) VARIETIES FOR TOLERANCE TO Bruchus pisorum L. (COLEOPTERA: BRUCHIDAE)
  36. Imaginal and ovicidal effect of some insecticides against Bruchus pisorum L. (Coleoptera: Chrisomelidae)
  37. Evaluation of damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on some parameters related to seed quality of pea forage cultivars (Pisum sativum L.)
  38. Genotype-environment interaction and stability analysis for seed yield in vetch (Vicia sativa L., Vicia villosa Roth.)
  39. Stem formation at alfalfa varieties and correlative dependences with some main parameters
  40. Relationships among Quantitative Traits and Seed Yield in Vetch (Vicia sativa L., Vicia villosa Roth.)
  41. Systems of organic farming in spring vetch I: Biological response of sucking insect pests
  42. Comparative characteristics of Lupinus albus L. and Lupinus luteus L. under allelopathic effect of Sorghum halepense L. (Pers.)
  43. Systems of organic farming in spring vetch II: Biological response of Aeolothrips intermedius Bagnall and Coccinella septempunctata L.
  44. A comparative analysis of membrane intactness and genome integrity in pea,barley, and wheat in response to UVC irradiation
  45. Screening the primary gene pool of field pea (Pisum sativum L. subsp. sativum) in Ethiopia for resistance against pea weevil (Bruchus pisorum L.)
  46. OVICIDAL EFFECT OF SOME INSECTICIDES ON BRUCHUS PISORUM L. (COLEOPTERA: CHRYSOMELIDAE) EGGS
  47. Effects of biological insecticides NeemAzal T/S and pyrethrum FS EC and their interaction with organic products in treatments of pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae) on Pisum sativum (L.)
  48. Development and reproduction of spider mites Tetranychus turkestani (Acari: Tetranychidae) under water deficit condition in soybeans
  49. DENSITY AND REDUCTION OF THE STAND AT ALFALFA VARIETIES (MEDICAGO SATIVA L.)
  50. OTIORRHYNCHUS LIGUSTICI L. (COLEOPTERA: CURCULIONIDAE) I. COMPARATIVE STUDY OF THE RESISTANCE OF ALFALFA VARIETIES
  51. DENSITY AND REDUCTION OF THE STAND AT ALFALFA VARIETIES (MEDICAGO SATIVA L.)
  52. OTIORRHYNCHUS LIGUSTICI L. (COLEOPTERA: CURCULIONIDAE) III. MODELING SCALE FOR RESISTANCE IN ALFALFA VARIETIES
  53. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH