All Stories

  1. Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius ) larvae

    Article • Aquaculture Research, November 2017, Wiley

    Master Rocio Morales-Medina, houda saidi

  2. A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

    Article • European Journal of Lipid Science and Technology, October 2017, Wiley

    Master Rocio Morales-Medina

  3. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    Article • International Dairy Journal, March 2016, Elsevier

    Master Rocio Morales-Medina

  4. Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

    Article • Food Chemistry, March 2016, Elsevier

    Master Rocio Morales-Medina

  5. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    Article • European Journal of Lipid Science and Technology, January 2016, Wiley

    Master Rocio Morales-Medina

  6. Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures

    Article • Biochemical Engineering Journal, January 2016, Elsevier

    Master Rocio Morales-Medina

  7. Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil

    Article • Grasas y Aceites, April 2015, Departmento de Publicaciones del CSIC

    Master Rocio Morales-Medina

  8. Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Master Rocio Morales-Medina

  9. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Master Rocio Morales-Medina

  10. Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing

    Article • International Journal of Food Science & Technology, March 2014, Wiley

    Master Rocio Morales-Medina

  11. Production of resistant starch by enzymatic debranching in legume flours

    Article • Carbohydrate Polymers, January 2014, Elsevier

    Master Rocio Morales-Medina