All Stories

  1. Production of extracellular fructans byGluconobacter nepheliiP1464

    Article • Letters in Applied Microbiology, January 2016, Wiley

    Dr Peteris Zikmanis

  2. Relationship between Metabolic Fluxes and Sequence-Derived Properties of Enzymes

    Article • International Scholarly Research Notices, October 2014, Hindawi Publishing Corporation

    Dr Peteris Zikmanis

  3. Relationships between metabolic fluxes and enzyme amino acid composition

    Article • Open Life Sciences, February 2013, De Gruyter

    Dr Peteris Zikmanis

  4. FT-IR spectroscopic investigation of bacterial cell envelopes from Zymomonas mobilis which have different surface hydrophobicities

    Article • Vibrational Spectroscopy, January 2013, Elsevier

    Dr Peteris Zikmanis

  5. Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions

    Article • Journal of Industrial Microbiology & Biotechnology, January 2013, Oxford University Press (OUP)

    Dr Peteris Zikmanis

  6. Relationships between kinetic constants and the amino acid composition of enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway

    Article • EURASIP Journal on Bioinformatics and Systems Biology, August 2012, Springer Science + Business Media

    Dr Peteris Zikmanis

  7. Distinguishable codon usage and amino acid composition patterns among substrates of leaderless secretory pathways from proteobacteria

    Article • Applied Microbiology and Biotechnology, January 2010, Springer Science + Business Media

    Dr Peteris Zikmanis

  8. Relationship between the cell surface hydrophobicity and survival of bacteria Zymomonas mobilis after exposures to ethanol, freezing or freeze-drying

    Article • Journal of Industrial Microbiology & Biotechnology, August 2008, Oxford University Press (OUP)

    Dr Peteris Zikmanis

  9. Distinctive attributes for predicted secondary structures at terminal sequences of non-classically secreted proteins from proteobacteria

    Article • Open Life Sciences, July 2008, De Gruyter

    Dr Peteris Zikmanis

  10. An Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates

    Article • Food Biotechnology, December 2007, Taylor & Francis

    Dr Peteris Zikmanis

  11. Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

    Article • European Food Research and Technology, November 2007, Springer Science + Business Media

    Dr Peteris Zikmanis

  12. Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

    Article • Open Life Sciences, June 2007, De Gruyter

    Dr Peteris Zikmanis

  13. Hydrophobicity of bacteria Zymomonas mobilis under varied environmental conditions

    Article • Process Biochemistry, April 2007, Elsevier

    Dr Peteris Zikmanis

  14. Discriminative features of type I and type III secreted proteins from Gram-negative bacteria

    Article • Open Life Sciences, March 2006, De Gruyter

    Dr Peteris Zikmanis

  15. The effect of amphiphilic compounds on the secretion of levansucrase by Zymomonas mobilis

    Article • Process Biochemistry, December 2005, Elsevier

    Dr Peteris Zikmanis

  16. Development ofBifidobacterium lactis Bb 12 onβ-(2,6)-Linked Fructan-Containing Substrate

    Article • Engineering in Life Sciences, October 2004, Wiley

    Dr Peteris Zikmanis

  17. Formation of Levan from Raffinose by Levansucrase ofZymomonas mobilis

    Article • Engineering in Life Sciences, February 2004, Wiley

    Dr Peteris Zikmanis

  18. Fructan Biosynthesis by Intra- and Extracellular Zymomonas mobilis Levansucrase after Simultaneous Production of Ethanol and Levan

    Article • Acta Biotechnologica, January 2003, Wiley

    Dr Peteris Zikmanis

  19. Interrelationships between Growth Yield, ATPase and Adenylate Kinase Activities inZymomonas mobilis

    Article • Acta Biotechnologica, May 2001, Wiley

    Dr Peteris Zikmanis

  20. The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

    Article • International Journal of Food Microbiology, April 2000, Elsevier

    Dr Peteris Zikmanis

  21. Article • Biotechnology Letters, January 1998, Springer Science + Business Media

    Dr Peteris Zikmanis

  22. An elevation of the molar growth yield of Zymomonas mobilis during aerobic exponential growth

    Article • Archives of Microbiology, March 1997, Springer Science + Business Media

    Dr Peteris Zikmanis

  23. Sucrose medium osmolality as a regulator of anabolic and catabolic parameters inZymomonas culture

    Article • Acta Biotechnologica, January 1996, Wiley

    Dr Peteris Zikmanis

  24. The effect of exogenous N6-(Δ2-isopentenyl)adenine on aerobic energy generation in Zymomonas mobilis

    Article • Archives of Microbiology, May 1995, Springer Science + Business Media

    Dr Peteris Zikmanis

  25. N6-(Δ2-Isopentenyl) adenine inhibits the alcohol dehydrogenase activity in cell-free extracts of Zymomonas mobilis

    Article • Archives of Microbiology, August 1992, Springer Science + Business Media

    Dr Peteris Zikmanis

  26. Erratum

    Article • Applied Microbiology and Biotechnology, October 1989, Springer Science + Business Media

    Dr Peteris Zikmanis

  27. Interrelationship between pH-dependent uptake of bromophenol blue by intact Saccharomyces cerevisiae cells and their viability after dehydration

    Article • Applied Microbiology and Biotechnology, August 1989, Springer Science + Business Media

    Dr Peteris Zikmanis

  28. Intensification of alcoholic fermentation upon dehydration-rehydration of the yeast Saccharomyces cerevisiae

    Article • Applied Microbiology and Biotechnology, February 1988, Springer Science + Business Media

    Dr Peteris Zikmanis

  29. Changes of ergosterol content and resistance of population upon drying-rehydration of the yeast Saccharomyces cerevisiae

    Article • Applied Microbiology and Biotechnology, August 1985, Springer Science + Business Media

    Dr Peteris Zikmanis

  30. Interrelationships between the fatty acid composition and metabolic pathways upon dehydration-rehydration of the yeast Saccharomyces cerevisiae

    Article • European Journal of Applied Microbiology and Biotechnology, September 1983, Springer Science + Business Media

    Dr Peteris Zikmanis

  31. Relationship between the fatty acid composition of lipids and the viability of dried yeast Saccharomyces cerevisiae

    Article • European Journal of Applied Microbiology and Biotechnology, June 1982, Springer Science + Business Media

    Dr Peteris Zikmanis

  32. Quaternary azo compounds based on adenine derivatives

    Article • Chemistry of Heterocyclic Compounds, July 1976, Springer Science + Business Media

    Dr Peteris Zikmanis