All Stories

  1. Survival instincts of Chinese entrepreneurs in the UK: adaptation or hibernation
  2. Discourse to the Factors of Decision-making of Students in Choosing a University Major
  3. Global Strategic Management in the Service Industry: A Perspective of the New Era
  4. Ethnic Female Entrepreneurs in the Service Sector: Challenges and Motivations
  5. Menu Labelling and Customer Decision-making: Case of Calorie Information on the Menu of the Quick-service Restaurants
  6. Emotional congruence among solo diners
  7. Solo dining in Chinese restaurants: A mixed-method study in Macao
  8. Potential application of template analysis in qualitative hospitality management research1
  9. Educational immigrants: evidence from Chinese young entrepreneurs in the UK
  10. Impact of Airbnb on Customers' Behavior In the UK Hotel Industry
  11. Template Analysis in Business and Management Research
  12. From “Hypercritics” to “Happy Campers”: Who Complains the Most in Fine Dining Restaurants?
  13. Impact of culture and language in the hospitality and service
  14. The impact of political instability on tourism: case of Thailand