All Stories

  1. Nutritional and health benefits of red meat

    Article • Proceedings of The Nutrition Society, December 2015, Cambridge University Press

    Dr laura wyness, Dr Laura A Wyness

  2. Vitamin supplementation and nutrition during pregnancy and breastfeeding

    Article • British Journal of Midwifery, October 2015, Mark Allen Group

    Dr laura wyness, Dr Laura A Wyness

  3. Nutrition in early life and the risk of asthma and allergic disease

    Article • British Journal of Community Nursing, July 2014, Mark Allen Group

    Dr laura wyness, Dr Laura A Wyness

  4. Nutritional issues of vulnerable groups around pregnancy

    Article • British Journal of Midwifery, February 2014, Mark Allen Group

    Dr laura wyness, Dr Laura A Wyness

  5. ProSafeBeefconference: advancing beef safety through research and innovation

    Article • Nutrition Bulletin, May 2012, Wiley

    Dr laura wyness, Dr Laura A Wyness

  6. Emerging science

    Article • Nutrition Bulletin, May 2012, Wiley

    Dr laura wyness, Dr Laura A Wyness

  7. A summary of findings from the 5-year ProSafeBeef project

    Article • Nutrition Bulletin, January 2012, Wiley

    Dr laura wyness, Dr Laura A Wyness

  8. Diet during pregnancy can lead to obesity in offspring

    Article • Nutrition Bulletin, August 2011, Wiley

    Dr laura wyness, Dr Laura A Wyness

  9. Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

    Article • Public Health Nutrition, June 2011, Cambridge University Press

    Dr laura wyness, Dr Laura A Wyness

  10. How much red meat should we eat?

    Article • Nutrition Bulletin, May 2011, Wiley

    Dr laura wyness, Dr Laura A Wyness

  11. Understanding red meat intake in the diet

    Article • Practice Nursing, April 2011, Mark Allen Group

    Dr laura wyness, Dr Laura A Wyness

  12. The social identity of hospital consultants as managers

    Article • Journal of Health Organization and Management, June 2010, Emerald

    Dr laura wyness, Dr Laura A Wyness

  13. Apple polyphenols and cardiovascular disease - a review of the evidence

    Article • Nutrition Bulletin, June 2010, Wiley

    Dr laura wyness

  14. Hydration and health: a review

    Article • Nutrition Bulletin, March 2010, Wiley

    Dr laura wyness, Dr Laura A Wyness

  15. Understanding the role of diet in type 2 diabetes prevention

    Article • British Journal of Community Nursing, September 2009, Mark Allen Group

    Dr laura wyness, Dr Laura A Wyness

  16. Motivation and retention of health workers in developing countries: a systematic review

    Article • BMC Health Services Research, January 2008, Springer Science + Business Media

    Dr laura wyness

  17. Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment

    Article • Nutrition Journal, January 2007, Springer Science + Business Media

    Dr laura wyness, Dr Laura A Wyness

  18. Nurses' experiences of recruitment and migration from developing countries: a phenomenological approach

    Article • Human Resources for Health, January 2007, Springer Science + Business Media

    Dr laura wyness, Dr Laura A Wyness

  19. Diaries in health promotion research: the Mobile Information Bus evaluation

    Article • Health Education, October 2004, Emerald

    Professor Edwin R van Teijlingen, Dr laura wyness, Dr Laura A Wyness

  20. Periurethrale Injektionstherapie zur Behandlung der Harninkontinenz bei Frauen

    Article • Praxis, February 2004, Hogrefe Publishing Group

    Dr laura wyness, Dr Laura A Wyness

  21. NUTRITIONAL ASPECTS OF RED MEAT IN THE DIET

    Article • Cambridge University Press

    Dr laura wyness