All Stories

  1. Thermo-rheological and functional properties of gamma-irradiated wholewheat flour

    Article • International Journal of Food Science & Technology, March 2017, Wiley

    Mr Khalid Bashir

  2. Physico-chemical and thermal properties of palmyra candy.

    Article • Journal of Food Process Engineering, December 2015, Wiley

    Mr Khalid Bashir