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  1. Nitrite and Nitrate Levels in Groundwater, Water Distribution Network, Bottled Water and Juices in Iran: A Systematic Review
  2. The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article
  3. Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens ...
  4. Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil
  5. Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss ) fillets: comparative effects of in vivo and in vitro lycopene
  6. Properties ofBunium PersicumEssential Oil and its Application in Iranian White Cheese AgainstListeria MonocytogenesandEscherichia Coli O157:H7
  7. Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk
  8. Effect ofZataria multifloraBoiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of InoculatedListeria monocytogenes