All Stories

  1. Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania

    Article • Food Science & Nutrition, February 2016, Wiley

    Dr Mariam Kom Mtunguja

  2. Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculentaCrantz.) landraces

    Article • Starch - Stärke, January 2016, Wiley

    Dr Mariam Kom Mtunguja, Diane Beckles

  3. Genetic diversity of cassava

    Article • Plant Genetic Resources, November 2015, Cambridge University Press

    Dr Mariam Kom Mtunguja