All Stories

  1. Soil Health Paradigms and Implications for Disease Management*
  2. Management Effects of Disease-Suppressive Rotation Crops on Potato Yield and Soilborne Disease and Their Economic Implications in Potato Production
  3. Rapeseed rotation, compost and biocontrol amendments reduce soilborne diseases and increase tuber yield in organic and conventional potato production systems
  4. Use of Biocontrol Organisms and Compost Amendments for Improved Control of Soilborne Diseases and Increased Potato Production
  5. Sustainable Potato Production: Global Case Studies
  6. Sustainable Potato Production and Global Food Security
  7. Early and Late Blight Potential on Russet Burbank Potato as Affected by Microclimate, Cropping Systems and Irrigation Management in Northeastern United States
  8. Impacts of Crop Rotation and Irrigation on Soilborne Diseases and Soil Microbial Communities
  9. Comparison of Soil Phosphorus Status and Organic Matter Composition in Potato Fields with Different Crop Rotation Systems
  10. Compost, rapeseed rotation, and biocontrol agents significantly impact soil microbial communities in organic and conventional potato production systems
  11. Management of Verticillium Wilt of Potato with Disease-Suppressive Green Manures and as Affected by Previous Cropping History
  12. Effects of Different Potato Cropping System Approaches and Water Management on Soilborne Diseases and Soil Microbial Communities
  13. Rotation and Cover Crop Effects on Soilborne Potato Diseases, Tuber Yield, and Soil Microbial Communities
  14. The effect of cropping systems and irrigation management on development of potato early blight
  15. Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato
  16. The Economic Impacts of Disease Suppressive Rotations in Maine Potato Cropping Systems
  17. Control of soilborne potato diseases using Brassica green manures
  18. Effects of Different 3-Year Cropping Systems on Soil Microbial Communities and Rhizoctonia Diseases of Potato
  19. Efficacy of several potential biocontrol organisms against Rhizoctonia solani on potato
  20. Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles
  21. Effects of Varying Environmental Conditions on Biological Control of Fusarium Wilt of Tomato by Nonpathogenic Fusarium spp.
  22. Reduction of fusarium wilt of hydroponically grown basil by Fusarium oxysporum strain CS-20
  23. Mechanisms of Action and Dose-Response Relationships Governing Biological Control of Fusarium Wilt of Tomato by Nonpathogenic Fusarium spp.
  24. Efficacy of Various Fungal and Bacterial Biocontrol Organisms for Control of Fusarium Wilt of Tomato
  25. Formulation of the Biocontrol FungusCladorrhinum foecundissimumto Reduce Damping-Off Diseases Caused byRhizoctonia solaniandPythium ultimum1
  26. Suppression of Fusarium Wilt of Watermelon by Nonpathogenic Fusarium oxysporum and Other Microorganisms Recovered from a Disease-Suppressive Soil
  27. The Relationship of Infection by Pythium spp. to Root System Morphology of Alfalfa Seedlings in the Field
  28. Detection and Quantification of Phytophthora capsici in Soil
  29. Ecology of Fusarium oxysporum f. sp. niveum in Soils Suppressive and Conducive to Fusarium Wilt of Watermelon
  30. Effect of Successive Watermelon Plantings on Fusarium oxysporum and Other Microorganisms in Soils Suppressive and Conducive to Fusarium Wilt of Watermelon