All Stories

  1. A cross-cultural comparison of the attitudes of employees towards the presence of traditional foods in business menus

    Article • International Journal of Gastronomy and Food Science, October 2018, Elsevier

    Dr Emel Memis Kocaman

  2. The employment situation of the students studying for food and beverage management bachelor’s degree within the sector

    Article • International Journal of Social Economics, February 2016, Emerald

    Dr Emel Memis Kocaman

  3. A special dish from traditional Turkish Cuisine: Stuffed lamb ribs

    Article • Journal of Human Sciences, November 2015, Uluslararasi Insan Bilimleri Dergisi

    Dr Emel Memis Kocaman

  4. Effect of High School Students? Food Safety Knowledge Level on Their Attitude

    Article • Biosciences Biotechnology Research Asia, December 2014, Oriental Scientific Publishing Company

    Dr Emel Memis Kocaman

  5. Effect of Food Safety Knowledge Level of Teachers on Their Attitude

    Article • TAF Preventive Medicine Bulletin, January 2014, ScopeMed International Medical Journal Management and Indexing System

    Dr Emel Memis Kocaman

  6. Analysis of Nutrition Habits of the Teachers and Nurses

    Article • Pakistan Journal of Nutrition, December 2010, Science Alert

    Dr Emel Memis Kocaman