All Stories

  1. Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

    Article • PLoS ONE, September 2021, PLOS

    Professor Carola Grebitus

  2. Effect of Consumers’ Personality on Store Brand Choice in Grocery Stores: Insights from France and Germany

    Article • Journal of International Food & Agribusiness Marketing, February 2019, Taylor & Francis

    Professor Carola Grebitus

  3. The Effect of Behavioral Contagion and Tie-Strength on Calorie Intake in Food Courts

    Article • Journal of International Food & Agribusiness Marketing, December 2018, Taylor & Francis

    Professor Carola Grebitus

  4. Voluntary food labeling: The additive effect of “free from” labels and region of origin

    Article • Agribusiness, April 2018, Wiley

    Professor Carola Grebitus

  5. Genetically modified labeling: The role of consumers’ trust and personality

    Article • Agribusiness, September 2017, Wiley

    Professor Carola Grebitus

  6. Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals

    Article • Agribusiness, November 2016, Wiley

    Professor Carola Grebitus

  7. German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes

    Article • Journal of Agricultural Economics, August 2016, Wiley

    Professor Carola Grebitus

  8. Online information search and decision making: Effects of web search stance

    Article • Computers in Human Behavior, March 2016, Elsevier

    Professor Carola Grebitus

  9. Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students

    Article • American Journal of Agricultural Economics, December 2015, Oxford University Press (OUP)

    Professor Carola Grebitus

  10. The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks

    Article • Agricultural Economics, December 2015, Wiley

    Professor Carola Grebitus

  11. Effects of Values and Personality on Demand for Organic Produce

    Article • Agribusiness, December 2015, Wiley

    Professor Carola Grebitus

  12. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

    Article • Food Policy, April 2015, Elsevier

    Professor Carola Grebitus, Professor Bodo E Steiner

  13. Deception in Experiments: Towards Guidelines on use in Applied Economics Research

    Article • Applied Economic Perspectives and Policy, March 2015, Oxford University Press (OUP)

    Professor Carola Grebitus

  14. Global Obesity Study on Drivers for Weight Reduction Strategies

    Article • Obesity Facts, January 2015, Karger Publishers

    Professor Carola Grebitus

  15. Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions

    Article • Journal of Agricultural & Food Industrial Organization, January 2015, De Gruyter

    Professor Carola Grebitus

  16. Risk preferences and purchase of energy-efficient technologies in the residential sector

    Article • Ecological Economics, November 2014, Elsevier

    Professor Carola Grebitus

  17. US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour?

    Article • Food Policy, June 2013, Elsevier

    Professor Carola Grebitus

  18. Explaining differences in real and hypothetical experimental auctions and choice experiments with personality

    Article • Journal of Economic Psychology, June 2013, Elsevier

    Professor Carola Grebitus

  19. Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

    Article • Food Quality and Preference, June 2013, Elsevier

    Professor Carola Grebitus

  20. Effect of distance of transportation on willingness to pay for food

    Article • Ecological Economics, April 2013, Elsevier

    Professor Carola Grebitus

  21. Success Factors of Cause-Related Marketing in Germany

    Article • Agribusiness, February 2013, Wiley

    Professor Carola Grebitus

  22. Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

    Article • Journal of Food Protection, January 2013, International Association for Food Protection

    Professor Carola Grebitus

  23. Editorial

    Article • European Review of Agricultural Economics, October 2012, Oxford University Press (OUP)

    Professor Carola Grebitus

  24. Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada

    Article • American Journal of Agricultural Economics, October 2012, Oxford University Press (OUP)

    Professor Carola Grebitus

  25. Editorial: Consumer behaviour towards a sustainable future

    Article • International Journal of Consumer Studies, February 2012, Wiley

    Professor Carola Grebitus

  26. Perceived quality in organic and conventional pork markets in Germany

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, December 2011, Taylor & Francis

    Professor Carola Grebitus

  27. A Way to More Effective Marketing Strategies

    Article • SAGE Open, August 2011, SAGE Publications

    Professor Carola Grebitus

  28. Consumers' use of seals of approval and origin information: evidence from the German pork market

    Article • Agribusiness, June 2011, Wiley

    Professor Carola Grebitus

  29. Cross-national adoption of private food quality standards

    Article • Food Policy, June 2011, Elsevier

    Mr Thomas Herzfeld, Professor Carola Grebitus

  30. Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market

    Article • European Review of Agricultural Economics, January 2011, Oxford University Press (OUP)

    Professor Carola Grebitus

  31. Marketing Organic and Conventional Potatoes in Germany

    Article • Journal of International Food & Agribusiness Marketing, January 2010, Taylor & Francis

    Professor Carola Grebitus

  32. Spread of Retailer Food Quality Standards

    Article • Outlook on Agriculture, March 2009, SAGE Publications

    Professor Carola Grebitus

  33. Analyzing semantic networks of pork quality by means of concept mapping

    Article • Food Quality and Preference, January 2008, Elsevier

    Professor Carola Grebitus