All Stories

  1. Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries

    Article • Journal of Culinary Science & Technology, August 2018, Taylor & Francis

    Dr Jay Neal, Sujata Sirsat

  2. Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness

    Article • Cornell Hospitality Quarterly, April 2017, SAGE Publications

    Dr Jay Neal

  3. The effectiveness of electron beam irradiation to reduce or eliminate mould in cork stoppers

    Article • International Journal of Food Science & Technology, December 2015, Wiley

    Dr Jay Neal

  4. Hotel cleanliness: will guests pay for enhanced disinfection?

    Article • International Journal of Contemporary Hospitality Management, May 2015, Emerald

    Katie Rose Kirsch, Dr Jay Neal