All Stories

  1. Advances and future perspectives in biotechnological and bioconversional of dates byproducts

    Article • Journal of Agriculture and Food Research, April 2024, Elsevier

    Dr KHALID HAMID MUSA

  2. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars

    Article • Foods, July 2023, MDPI AG

    Dr KHALID HAMID MUSA

  3. First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan

    Article • Food Research, June 2023, Rynnye Lyan Resources

    Dr KHALID HAMID MUSA

  4. Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates

    Article • Bioinorganic Chemistry and Applications, April 2022, Hindawi Publishing Corporation

    Dr KHALID HAMID MUSA

  5. Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum

    Article • Food Quality and Safety, January 2022, Oxford University Press (OUP)

    Dr KHALID HAMID MUSA

  6. Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies

    Article • Biochimie, October 2021, Elsevier

    Dr KHALID HAMID MUSA

  7. Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves

    Article • Food Research, September 2020, Rynnye Lyan Resources

    Dr KHALID HAMID MUSA

  8. Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis

    Article • Borneo Journal of Pharmacy, November 2019, Universitas Muhammadiyah Palangkaraya

    Dr KHALID HAMID MUSA

  9. Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri Sembilan, Malaysia

    Article • ASM Science Journal, June 2019, Academy of Sciences Malaysia

    Dr KHALID HAMID MUSA

  10. Gum arabic: an optimization of ultrasonic- assisted extraction of antioxidant activity

    Article • Studia Universitatis Babeș-Bolyai Chemia, October 2018, Babes-Bolyai University

    Dr KHALID HAMID MUSA

  11. Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties

    Article • Sains Malaysiana, August 2018, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr KHALID HAMID MUSA

  12. Determination of antioxidant activity of gum arabic: An exudation from two different locations

    Article • ScienceAsia, January 2018, Science Society of Thailand - Mahidol University

    Dr KHALID HAMID MUSA

  13. Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum

    Article • American Journal of Pharmacology and Pharmacotherapeutics, January 2018, Scitechnol Biosoft Pvt. Ltd.

    Dr KHALID HAMID MUSA

  14. Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers

    Article • International Journal of Food Properties, April 2017, Taylor & Francis

    Dr KHALID HAMID MUSA

  15. Determination of DPPH free radical scavenging activity: Application of artificial neural networks

    Article • Food Chemistry, March 2016, Elsevier

    Dr KHALID HAMID MUSA, Dr Ahmed M Al-Haiqi

  16. Clinacanthus nutans (Belalai Gajah / Sabah Snake Grass): Antioxidant optimization on leaves and stems

    Article • January 2016, American Institute of Physics

    Dr KHALID HAMID MUSA

  17. Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations

    Article • January 2016, American Institute of Physics

    Dr KHALID HAMID MUSA

  18. Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber Latex

    Article • Macromolecular Symposia, August 2015, Wiley

    Dr KHALID HAMID MUSA

  19. Color and Antioxidant Changes in Various Natural Rubber Processes

    Article • Applied Mechanics and Materials, April 2015, Trans Tech Publications

    Dr KHALID HAMID MUSA, Dr. Aminah Abdullah

  20. Flavonoid profile and antioxidant activity of pink guava

    Article • ScienceAsia, January 2015, Science Society of Thailand - Mahidol University

    Dr KHALID HAMID MUSA

  21. A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity

    Article • Food Chemistry, December 2013, Elsevier

    Dr KHALID HAMID MUSA

  22. Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents

    Article • Food Analytical Methods, April 2010, Springer Science + Business Media

    Dr KHALID HAMID MUSA