Current affiliation: Universidad de ConcepcionSubject: Food Science & TechnologyPrimary location: Chile
Published in:Journal of Food Processing and PreservationPublication date:2015-12-18
Vacuum Microwave Drying of Strawberries
Drying is particularly important for handling and distribution of agricultural products with high moisture content and limited shelf-life such as f...
Published in:European Food Research and TechnologyPublication date:2015-12-29
Grapevine residuos such as leaves, canes and pomace are interesting raw material to extract polyphenols into grape must. Thermomaceration showed be...
Published in:Food Research InternationalPublication date:2014-09-01
Several emergent dehydration methods were compared and related to quality improvement of strawberries.