All Stories

  1. Effect of high pressure processing on dispersive and aggregative properties of almond milk

    Article • Journal of the Science of Food and Agriculture, February 2016, Wiley

    Professor VM Bala Balasubramaniam

  2. Principles and Application of High Pressure–Based Technologies in the Food Industry

    Article • Annual Review of Food Science and Technology, April 2015, Annual Reviews

    Professor VM Bala Balasubramaniam