All Stories

  1. Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

    Article • International Journal of Food Microbiology, December 2017, Elsevier

    Dr Elena Dalzini

  2. Listeria monocytogenes transfer during the cutting cheese

    Article • Food Control, March 2016, Elsevier

    Dr Elena Dalzini

  3. Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy

    Article • Food Control, February 2016, Elsevier

    Dr Elena Dalzini

  4. Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Elena Dalzini

  5. A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds

    Article • Food Control, September 2015, Elsevier

    Dr Elena Dalzini

  6. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

    Article • Italian Journal of Food Safety, June 2015, PAGEPress Publications

    Dr Elena Dalzini

  7. Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami

    Article • Food Control, January 2015, Elsevier

    Dr Elena Dalzini

  8. Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

    Article • Italian Journal of Food Safety, December 2014, PAGEPress Publications

    Dr Elena Dalzini

  9. Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

    Article • Food and Environmental Virology, October 2014, Springer Science + Business Media

    Dr Elena Dalzini

  10. Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

    Article • Italian Journal of Food Safety, June 2014, PAGEPress Publications

    Dr Elena Dalzini

  11. Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

    Article • Italian Journal of Food Safety, February 2014, PAGEPress Publications

    Dr Elena Dalzini

  12. Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

    Article • Italian Journal of Food Safety, February 2014, PAGEPress Publications

    Dr Elena Dalzini

  13. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

    Article • Italian Journal of Food Safety, February 2014, PAGEPress Publications

    Dr Elena Dalzini

  14. The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life

    Article • Food Control, December 2013, Elsevier

    Dr Elena Dalzini