All Stories

  1. Energetic savings when switching from a whole-fish type diet to a commercial pelleted diet in California yellowtail (Seriola dorsalis)

    Article • Aquaculture, February 2020, Elsevier

    Dr Armando García-Ortega

  2. Effect of fishmeal and fish oil replacement by algal meals on biological performance and fatty acid profile of hybrid striped bass (Morone crhysops ♀ × M. saxatilis ♂)

    Article • Aquaculture, April 2019, Elsevier

    Dr Armando García-Ortega

  3. Red drum Sciaenops ocellatus growth and expression of bile salt-dependent lipase in response to increasing dietary lipid supplementation

    Article • Fish Physiology and Biochemistry, May 2018, Springer Science + Business Media

    Dr Armando García-Ortega

  4. Partial replacement of fishmeal and fish oil by algal meals in diets of red drum Sciaenops ocellatus

    Article • Aquaculture, February 2018, Elsevier

    Dr Armando García-Ortega

  5. Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

    Article • Aquaculture, February 2016, Elsevier

    Dr Armando García-Ortega

  6. Complete replacement of fish oil by algal meal in diets for grouper

    Article • Aquaculture, February 2016, Elsevier

    Dr Armando García-Ortega

  7. Use of Copepods during Early Feeding Stages of Spotted Rose Snapper Larvae in a Scale-Up System

    Article • North American Journal of Aquaculture, April 2015, Wiley

    Dr Armando García-Ortega

  8. Algal meals as protein source in diets for Nile tilapia

    Article • Journal of Aquaculture Engineering and Fisheries Research, January 2015, Fisheries Sciences.com

    Dr Armando García-Ortega

  9. Toxicity of Cultured Bullseye Puffer Fish Sphoeroides annulatus

    Article • Marine Drugs, February 2012, MDPI AG

    Dr Armando García-Ortega

  10. Expression and activity of trypsin and pepsin during larval development of the spotted rose snapper Lutjanus guttatus

    Article • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, January 2012, Elsevier

    Dr Armando García-Ortega, Dr Alejandra Garcia-Gasca

  11. Efecto de diferentes niveles de proteína y lípidos totales en la dieta sobre el crecimiento y supervivencia de juveniles de pargo lunarejo Lutjanus guttatus

    Article • Revista de biología marina y oceanografía, December 2010, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Armando García-Ortega

  12. An intensive hatchery rearing protocol for larvae of the bullseye puffer, Sphoeroides annulatus (Jenyns)

    Article • Aquaculture Research, June 2010, Wiley

    Dr Armando García-Ortega

  13. Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions

    Article • Aquaculture International, November 2008, Springer Science + Business Media

    Dr Armando García-Ortega

  14. Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture

    Article • Fish Physiology and Biochemistry, May 2008, Springer Science + Business Media

    Dr Armando García-Ortega

  15. Panagrellus redivivus mass produced on solid media as live food for Litopenaeus vannamei larvae

    Article • Aquaculture Research, October 2006, Wiley

    Dr Armando García-Ortega

  16. Development of the digestive tract, trypsin activity and gene expression in eggs and larvae of the bullseye puffer fish Sphoeroides annulatus

    Article • Aquaculture, February 2006, Elsevier

    Dr Armando García-Ortega, Dr Alejandra Garcia-Gasca

  17. Article • Aquaculture International, January 2003, Springer Science + Business Media

    Dr Armando García-Ortega

  18. Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae

    Article • Journal of the World Aquaculture Society, September 2001, Wiley

    Dr Armando García-Ortega

  19. In vitro protein digestibility of Artemia decapsulated cysts and nauplii, and of microbound diets for larval fish

    Article • Aquaculture Research, May 2000, Wiley

    Dr Armando García-Ortega

  20. Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell)

    Article • Aquaculture Nutrition, March 2000, Wiley

    Dr Armando García-Ortega

  21. Article • Fish Physiology and Biochemistry, January 2000, Springer Science + Business Media

    Dr Armando García-Ortega

  22. Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages

    Article • Aquaculture, February 1998, Elsevier

    Dr Armando García-Ortega