All Stories

  1. Postharvest Quality Extension of Minimally Processed Table Grapes by Chitosan Coating

    Article • International Journal of Fruit Science, August 2018, Taylor & Francis

    Ali SABIR

  2. Xenia and metaxenia in grapes: differences in berry and seed characteristics of maternal grape cv. ‘Narince’ (Vitis viniferaL.) as influenced by different pollen sources

    Article • Plant Biology, December 2014, Wiley

    Ali SABIR

  3. Improvement of grafting efficiency in hard grafting grape Berlandieri hybrid rootstocks by plant growth-promoting rhizobacteria (PGPR)

    Article • Scientia Horticulturae, December 2013, Elsevier

    Ali SABIR

  4. Quality response of table grapes (Vitis vinifera L.) during cold storage to postharvest cap stem excision and hot water treatments

    Article • International Journal of Food Science & Technology, December 2012, Wiley

    Ali SABIR

  5. Growth and mineral acquisition response of grapevine rootstocks (Vitis spp.) to inoculation with different strains of plant growth‐promoting rhizobacteria (PGPR)

    Article • Journal of the Science of Food and Agriculture, February 2012, Wiley

    Ali SABIR

  6. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

    Article • Journal of the Science of Food and Agriculture, January 2012, Wiley

    Ali SABIR

  7. Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

    Article • Journal of Food Science and Technology, January 2011, Springer Science + Business Media

    Ali SABIR