All Stories

  1. Omega-3 Fatty Acids Used as Cross-Linkers to Reduce Antigenicity of Wheat Flour

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Dr Joanna A. Leszczynska

  2. Fluctuations in Foodborne Nickel as an Outcome of Industrial Processing

    Article • Journal of Food Processing and Preservation, June 2015, Wiley

    Dr Joanna A. Leszczynska