All Stories

  1. Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples

    Article • Journal of the Science of Food and Agriculture, October 2023, Wiley

    Professor Mohammadreza Asghari

  2. Modeling and optimizing the effects of Trichoderma on quality, decay extension rate and phytochemical compounds of Thompson seedless table grapes by the use of response surface methodology

    Article • European Journal of Agronomy, March 2023, Elsevier

    Professor Mohammadreza Asghari

  3. Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage

    Article • Food Research International, March 2023, Elsevier

    Professor Mohammadreza Asghari

  4. Use of an edible coating containing galbanum gum and cumin essential oil for quality preservation in sweet cherries

    Article • International Journal of Food Science & Technology, May 2022, Wiley

    Professor Mohammadreza Asghari

  5. 24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses

    Article • Plants, May 2021, MDPI AG

    Professor Mohammadreza Asghari

  6. Mitigating the adverse effects of deficit fertigation on strawberry yield, quality and phytochemical compounds by salicylic acid and putrescine treatments

    Article • Journal of Berry Research, March 2021, IOS Press

    Professor Mohammadreza Asghari

  7. Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)

    Article • Applied Sciences, March 2021, MDPI AG

    Professor Mohammadreza Asghari

  8. Modeling and optimizing the changes in physical and biochemical properties of table grapes in response to natural zeolite treatment

    Article • LWT, January 2021, Elsevier

    Professor Mohammadreza Asghari

  9. Impact of foliar spray with 24-epibrassinolide on yield, quality, ripening physiology and productivity of the strawberry

    Article • Scientia Horticulturae, June 2020, Elsevier

    Professor Mohammadreza Asghari

  10. Methyl Jasmonate Foliar Spray Substantially Enhances the Productivity, Quality and Phytochemical Contents of Pomegranate Fruit

    Article • Journal of Plant Growth Regulation, November 2019, Springer Science + Business Media

    Professor Mohammadreza Asghari

  11. Foliar Spray with 24-Epibrassinolide Enhanced Strawberry Fruit Quality, Phytochemical Content, and Postharvest Life

    Article • Journal of Plant Growth Regulation, October 2019, Springer Science + Business Media

    Professor Mohammadreza Asghari

  12. Impact of jasmonates on safety, productivity and physiology of food crops

    Article • Trends in Food Science & Technology, September 2019, Elsevier

    Professor Mohammadreza Asghari

  13. A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage

    Article • Scientia Horticulturae, March 2019, Elsevier

    Professor Mohammadreza Asghari

  14. Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus)

    Article • Scientia Horticulturae, January 2019, Elsevier

    Dr Abolfazl Alirezalu, Professor Mohammadreza Asghari

  15. Effects of foliar applications of nitric oxide and spermidine on chlorophyll fluorescence, photosynthesis and antioxidant enzyme activities of citrus seedlings under salinity stress

    Article • Photosynthetica, June 2018, Institute of Experimental Botany

    Professor Mohammadreza Asghari

  16. Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity

    Article • Physiology and Molecular Biology of Plants, February 2018, Springer Science + Business Media

    Professor Mohammadreza Asghari

  17. Influence of foliar application of polyamines on growth, gas-exchange characteristics, and chlorophyll fluorescence in Bakraii citrus under saline conditions

    Article • Photosynthetica, April 2017, Institute of Experimental Botany

    Professor Mohammadreza Asghari

  18. 24-Epibrassinolide Acts as a Growth-Promoting and Resistance-Mediating Factor in Strawberry Plants

    Article • Journal of Plant Growth Regulation, February 2016, Springer Science + Business Media

    Professor Mohammadreza Asghari

  19. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

    Article • Scientia Horticulturae, December 2015, Elsevier

    Professor Mohammadreza Asghari

  20. Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit

    Article • Food Science & Nutrition, October 2015, Wiley

    Professor Mohammadreza Asghari

  21. Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

    Article • Journal of Crop production and processing, September 2015, CASRP: Center of Advanced Scientific Research and Publications

    Professor Mohammadreza Asghari

  22. Influence of foliar-applied salicylic acid on growth, gas-exchange characteristics, and chlorophyll fluorescence in citrus under saline conditions

    Article • Photosynthetica, March 2015, Institute of Experimental Botany

    Professor Mohammadreza Asghari

  23. Effect of bee pollen on growth performance, intestinal morphometry and immune status of broiler chicks

    Article • January 2015, Verlag Eugen Ulmer

    Professor Mohammadreza Asghari

  24. Changes in quality of strawberries during cold storage in response to postharvest nitric oxide and putrescine treatments

    Article • Acta Alimentaria, December 2013, Akademiai Kiado

    Professor Mohammadreza Asghari

  25. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

    Article • Scientia Horticulturae, September 2012, Elsevier

    Professor Mohammadreza Asghari

  26. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

    Article • Journal of Food Science and Technology, June 2012, Springer Science + Business Media

    Professor Mohammadreza Asghari

  27. USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY

    Article • Acta Horticulturae, November 2010, International Society for Horticultural Science (ISHS)

    Professor Mohammadreza Asghari

  28. Impact of salicylic acid on post-harvest physiology of horticultural crops

    Article • Trends in Food Science & Technology, October 2010, Elsevier

    Professor Mohammadreza Asghari

  29. EFFECT OF HOT WATER TREATMENT AND LOW DENSITY POLYETHYLENE BAG PACKAGE ON QUALITY ATTRIBUTES AND STORAGE LIFE OF MUSKMELON FRUIT

    Article • Acta Horticulturae, October 2010, International Society for Horticultural Science (ISHS)

    Professor Mohammadreza Asghari

  30. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit

    Article • Food Chemistry, January 2007, Elsevier

    Professor Mohammadreza Asghari