All Stories

  1. Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

    Article • PLoS Medicine, September 2020, PLOS

    Professor Jose Lopez-Miranda

  2. Plasma ghrelin O-acyltransferase (GOAT) enzyme levels: A novel non-invasive diagnosis tool for patients with significant prostate cancer

    Article • Journal of Cellular and Molecular Medicine, September 2018, Wiley

    Professor Jose Lopez-Miranda

  3. Coenzyme Q10: From bench to clinic in aging diseases, a translational review

    Article • Critical Reviews in Food Science and Nutrition, February 2018, Taylor & Francis

    Professor Jose Lopez-Miranda

  4. Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

    Article • Molecular Nutrition & Food Research, November 2017, Wiley

    Professor Jose Lopez-Miranda

  5. Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study

    Article • American Journal of Clinical Nutrition, November 2015, Oxford University Press (OUP)

    Professor Jose Lopez-Miranda

  6. Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

    Article • Molecular Nutrition & Food Research, August 2014, Wiley

    Professor Jose Lopez-Miranda

  7. Relevance of Postprandial Lipemia in Metabolic Syndrome

    Article • Current Vascular Pharmacology, January 2014, Bentham Science Publishers

    Professor Jose Lopez-Miranda

  8. Interleukin 1B Variant -1473G/C (rs1143623) Influences Triglyceride and Interleukin 6 Metabolism

    Article • The Journal of Clinical Endocrinology & Metabolism, May 2011, Endocrine Society

    Professor Jose Lopez-Miranda

  9. A Polymorphism Exon 1 Variant at the Locus of the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an Olive Oil-Rich Diet

    Article • The Journal of Clinical Endocrinology & Metabolism, April 2005, Endocrine Society

    Professor Jose Lopez-Miranda