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  1. Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics
  2. Whey Fortified Ready-to-Reconstitute Elephant Apple (Dillenia Indica) Juice Powder: Methodical Optimization, Micro-Structural and in Vitro Digestion Analyses
  3. Instant rice-based composite pasta requiring no cooking
  4. Utilization of solar and biomass as heat source for drying of spices
  5. Drying Kinetics of Sliced Turmeric (Curcuma longa L.) in a Solar-Biomass Integrated Drying System
  6. Drying effect on texture and color of ginger and turmeric
  7. Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer