All Stories

  1. Rabbit production and science: the world and Italian scenarios from 1998 to 2018

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Professor Angela Trocino

  2. Effect of age and gender on carcass traits and meat quality of farmed brown hares

    Article • animal, October 2017, Cambridge University Press

    Professor Angela Trocino

  3. Effects of floor type, stocking density, slaughter age and gender on productive and qualitative traits of rabbits reared in collective pens

    Article • animal, January 2015, Cambridge University Press

    Professor Angela Trocino

  4. Behaviour and welfare of growing rabbits housed in cages and pens

    Article • Livestock Science, September 2014, Elsevier

    Professor Angela Trocino

  5. A meta-analysis on the role of soluble fibre in diets for growing rabbits

    Article • World Rabbit Science, March 2013, Universitat Politecnica de Valencia

    Professor Angela Trocino

  6. Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy

    Article • Food Chemistry, September 2012, Elsevier

    Professor Angela Trocino

  7. Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)

    Article • Food Chemistry, March 2012, Elsevier

    Professor Angela Trocino

  8. Effect of dietary soluble fibre level and protein source on growth, digestion, caecal activity and health of fattening rabbits

    Article • World Rabbit Science, December 2010, Universitat Politecnica de Valencia

    Professor Angela Trocino

  9. Dietary supplementation with olive stone meal in growing rabbits

    Article • Italian Journal of Animal Science, January 2010, PAGEPress Publications

    Professor Angela Trocino

  10. Evolution of European sea bass (Dicentrarchus labrax) freshness during storage

    Article • Italian Journal of Animal Science, January 2010, PAGEPress Publications

    Professor Angela Trocino

  11. Digestible fibre to starch ratio and protein level in diets for growing rabbits

    Article • Italian Journal of Animal Science, January 2010, PAGEPress Publications

    Professor Angela Trocino

  12. Near infrared reflectance spectroscopy (NIRS) characterization of European sea bass (Dicentrarchus labrax) from different rearing systems

    Article • Italian Journal of Animal Science, January 2010, PAGEPress Publications

    Professor Angela Trocino

  13. Advances in research on poultry and rabbit meat quality

    Article • Italian Journal of Animal Science, January 2010, PAGEPress Publications

    Professor Angela Trocino

  14. PCBs contamination in farmed European sea bass from different Italian rearing systems

    Article • Chemosphere, June 2009, Elsevier

    Professor Angela Trocino

  15. Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

    Article • Food Chemistry, June 2004, Elsevier

    Professor Angela Trocino

  16. Effect of parity order and litter weaning age on the performance and body energy balance of rabbit does

    Article • Livestock Production Science, February 2004, Elsevier

    Professor Angela Trocino

  17. Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

    Article • Animal Feed Science and Technology, February 2003, Elsevier

    Professor Angela Trocino

  18. Rearing veal calves with respect to animal welfare: effects of group housing and solid feed supplementation on growth performance and meat quality

    Article • Livestock Production Science, July 2002, Elsevier

    Professor Angela Trocino

  19. Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS)

    Article • Animal Feed Science and Technology, March 1999, Elsevier

    Professor Angela Trocino

  20. Ensiling and nutritive value of kenaf (Hibiscus cannabinus)

    Article • Animal Feed Science and Technology, April 1998, Elsevier

    Professor Angela Trocino

  21. Wilting effect on fermentation characteristics and nutritive value of mountain permanent meadow grass silage

    Article • Annales de Zootechnie, January 1998, EDP Sciences

    Professor Angela Trocino

  22. Energy and protein metabolism and requirements.

    Article • CABI Publishing

    Professor Angela Trocino